Description
In many regions of the world, lentils go by a variety of names.
- The agricultural year in India lasts the entire year and is split into two primary seasons:
- Toor dal (pigeon pea), Moong dal (green gram), Urad dal, Masoor dal (red lentil), Desi chana, Rajma, and Kabali chana are just a few examples of the many types of pulses available (chickpeas).
- Based on the rainy season, it is) Kharif and Rabi.
- In the southwest growing season, Kharif’s growing season lasts from June to September, while Rabi’s is in full growth from October to March (winter).
- Rabi and Kharif are when legumes are sown.
- Nuts are used in the food processing sector in addition to being a basic food for people. More and more snacks and ready-to-eat food manufacturers are using lentils.
- Consumers all around the world are becoming more and more interested in healthy and ready-to-eat snacks as a result of expanding urbanization and an accelerated pace of life.
- Pulses, dried beans, and dried peas are renowned for their high nutrient density, low glycemic index, high protein, high fiber, and low fat content.
Benefits: Lentils are a great source of potassium, folic acid, and fiber.
Fumigation: The process of fumigation. As required by the importing country.
Packaging: 1 kg, 20 kg, or as requested by the buyer.
Kolkata, India, is the source.
One of the key components in Indian cuisine is pulses. Indian pulses are well-known throughout the world for their distinctive flavor. Indian pulse exports have so significantly expanded from India. At Debarpita Overseas, we think that Indian culture and our Indian Pulses should be available everywhere in the world.
For the export of all varieties of pulses, Debarpita Overseas is among the top export businesses. We export lots of
- Toor dal (Pigeon pea),
In India, which produces 72% of the world’s pigeon peas on a land area of 3.9 million hectares, toor dal is a common crop in tropical and semitropical regions. It grows well in areas with little rainfall and is drought-resistant.
- Moong dal (Green gram),
One of the most popular lentils in traditional Indian cuisine, which is based on ancient Ayurvedic principles, is moong dal. Moong lentils are thought to be Tridoshic in Ayurveda, which means they have the power to balance any disturbances in the body (Vata, pitta, and Kapha).
- Urad dal,
In India, where it has been cultivated since ancient times and is one of the country’s most cherished pulses, urad, also known as black gram, is native. As the name implies, complete black grams are black in color, but split, dehulled grains are white.
- Masoor dal (Red lentil),
Red lentils/masoor dal, which are high in fibre, magnesium, and folate, support a healthy heart. Folate assists in preventing arterial wall deterioration, hence lowering the chance of heart issues. Red lentils’ high fibre content aids in preserving the body’s normal cholesterol levels.
As a nutritious alternative to meat, lentils are high in protein, and fibre, and low in fat. Additionally, they are rich in fibre, iron, phosphorus, potassium, and folate.
- Desi chana,
Black chana is also known as Bengal gram and garbanzo beans. The scientific name for black chana is Cicer arietinum. It is a protein, fiber, vitamin, and mineral powerhouse. It has been suggested that consuming black chana every day, whether raw or soaking, can be highly beneficial for your health.
- Rajma,
Originally from the Indian subcontinent, Rajmah, Rzm, or Lal Lobia is a vegetarian dish made of red kidney beans in a rich gravy flavored with a variety of whole Indian spices. It is typically eaten with rice.
Though it has been grown in other countries as well, including the US, Brazil, China, Myanmar, Tanzania, and Mexico, it is primarily grown in India. The biggest producers of rajma in India include Tamil Nadu, Kerala, Maharashtra, Jammu & Kashmir, Uttarakhand, Punjab, West Bengal, and Karnataka.
- Kabali chana (Chickpeas),
One of the first farmed legumes is thought to be Kabuli Chana, also known as White Chana, White Chickpeas, Garbanzo beans, and White Chhole. White Chana is a versatile ingredient because of its nutty and creamy flavor, firm texture, and low-fat content.
- and Desi chana as Sortex Pulse’s exporters.
Desi chana which also called in English Black chana is also known as Bengal gram and garbanzo beans. The scientific name for black chana is Cicer arietinum. The demand for Desi chana is increasing, and more than 50 countries now manufacture it, with India being the main producer.
Why chose us:
- One of India’s most reputable exporters of pulses, Debarpita Overseas, has extensive expertise in the food sector, and we can find the ideal customers for your goods.
- We are in the Capital of West Bengal, Kolkata, and Kolkata port is famous among the various nations due to its shipment engaging across the globe and with huge experience reduce transportation costs and allowing for the quickest delivery.
- If you’re seeking for Indian exporters of pulses, we’re pleased to help!
- Debarpita Overseas is one of the best if you want to import pulses from India.
- Premium sortex quality Indian pulses are exported by Debarpita Overseas to several nations around the globe. We export Indian pulses using our cutting-edge technologies and thorough market study.
- You can export Pulses from India with the assistance of Debarpita Overseas, which has a well-established global presence.
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