Bottle gourd

Traditional remedies for many different health issues, including fever, cough, discomfort, and asthma, include bottle gourd. Due to its advantages, it has been utilized for centuries. Additionally, it is regarded as a good source of minerals like vitamins B and C. It is recognizable by its bottle-, dumbbell-, or oval-shaped shape.

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Description

How come Indian Bottle Gourd (Lauki)?

Bottle gourds are grown all over India and can be harvested either young to be eaten as a vegetable or mature to be dried and used as a utensil. Cooked bottle gourd is preferred because eating it raw can have negative gastrointestinal effects. Young bottle gourd squash has a solid texture and a mellow flavor reminiscent of cucumber and summer squash.

 

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